Bienvenidos a Baja Fish Taquito en San Miguel de Allende
Disfrute nuestros deliciosos tacos de pescado y mariscos estilo Baja California, ahora en San Miguel de Allende.
Bienvenidos a Baja Fish Taquito en San Miguel de Allende
Disfrute nuestros deliciosos tacos de pescado y mariscos estilo Baja California, ahora en San Miguel de Allende.
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Testimonios
Google Reviews
Buen clima, no es tan pequeño el lugar, servicio rápido, precios razonables, buena calidad de comida.
Yelp reviews
Soooo delicious. Upon the recommendation of our gracious airbnb host Dra Conchita we had some tacos here and let's just say that these might be the best tacos I've had in my life. I had the spicy shrimp and crab tacos and they were super fresh, along with the myriad of sauces and condiments available for you to garnish with. Super juicy and bursting with flavor. It has two floors, you can go to the cute rooftop for a nice view of the city while enjoying some delectable food.
Trip Advisor reviews
We went to Baja Fish Taquito for lunch the first day we were in town and ended up returning the next two days as well! The tacos are fresh and delicious, the staff were super friendly and the small rooftop dining area was bright and comfortable. Prices are also very reasonable compared to many places in San Miguel.
Prensa
Culture Trip
The best of San Miguel’s budget options and a strong introduction to Mexico’s hallowed-street food tradition, Baja Fish Taquito serves fish tacos, seafood cocktails and vibrant, lime-laced ceviche in an informal cafe-style setting. Portions are generous, piled high onto soft maize-flour tortillas and topped with fresh salsas and pico de gallo ...
Eating the Globe
I can’t tell you how excited I am to have found authentic Ensenada style fish tacos in San Miguel de Allende. The owner of Baja Fish Taquito is from Tijuana and it shows. These are fish tacos done right. Fish perfectly crispy, fried in a beer batter, with a little cabbage slaw, pico de gallo, and a creamy white sauce. They also make their own salsas: a green verde sauce, a peanut/chile arbol sauce, and a red smoky guajillo sauce. All of them are made perfectly with just the right amount of heat.